Logo Designs 2019
Santa Barbara 7s Rugby Tournament
Rugby Pro Training Academy
Job Postings 2019
Santa Barbara Rugby Academy
The Santa Barbara Rugby Academy is a USA National Development Academy established in 2009. The Academy prepares athletes for elite college, professional, and international rugby.
Similar Projects
Golden Grid, Inc.
2025
Black 'n' Blue: GR
Based in Grand Rapids, MI, a podcast about being a 'person of color' (PoC) in a ‘Red’ state. The speakers (my mother, Roya, and her friend Danielle) asked me to give their logo a ‘facelift.' The original design can be seen to the left, below, the revised on the right.
2018
Public Defender's Office – Berks County
The mission of the Public Defender is to provide responsible representation of indigent persons charged with crimes, including juveniles charged with delinquency. The Berks County PDO selected my design as their new logo! The design features the Scales of Justice and silhouette of Berks County.
2024
CU Revest
CU Revest is an Asset Management CUSO with a credit union board of managers that spans America from coast to coast. They needed new, comprehensive, branded materials for client distribution.
2022
RBBC
An independent brand marketing consult.
2021
Deep Roots Project
2025
Rucktacular 2025
What began as a day of friendly scrimmages amongst California’s three inclusive rugby clubs has grown into the premier rugby festival of the western United States! Rucktacular is a celebration of Community and Sport championing inclusion, attracting over 300 LGBTQIA+ and Allied ruggers. Rucktacular 2025 was held in Agua Caliente tribal territory, colonially known as Palm Springs!
2026
The TransPlanter
A rebranding project for a Trans farmer who began her transition later in life, Rafaela Crevoshay. Her mission is to spread awareness of how healthy top soil can reabsorb the atmosphere's excess carbon, helping reverse climate change. The services I provided included
2018
Serpentine Cider
Handcrafted hard cider made from fresh-pressed juice, herbs and spices, without artificial flavors!
2021
The Cooking Penguin
"Direct-to-consumer, sugar-free cakes and desserts – coming soon to San Diego restaurants!" Chef Gaona is incredibly talented at balancing fluffiness, vibrance, and substance to each dessert. These family-friendly desserts bring smiles to customers of all ages!
2020